My family's favorite Chicken Fried Rice I cook.
Chicken Fried Rice Recipe Ingredients: Boneless Skinless Chicken Breasts (1-2) Instant Rice (2-4 Cups or ~1 cup per person) Eggs (2-4) Soy Sauce (1/4 cup for boiling rice) Water (for boiling rice) Canola Oil (3-4 Tablespoons) Cooking Instructions: I prefer to use an electric Wok or Skillet to fry my ingredients, but a regular skillet would work. In a pot boil water minus the ¼ cup for the soy sauce. Example 1 ¾ water plus ¼ soy sauce for 2 cups rice. While the waiting for the water to boil, cut the chicken breasts up into small (1/4 inch) pieces. Heat the canola oil in the wok or skillet. I set my wok on 300 degrees. Once the water and soy sauce has come to a boil, stir in the rice, cover and set aside. Fry the chicken pieces in the oil till golden brown and then remove from the oil. (I set mine on a paper towel in a bowl or plate). Occasionally fluff and stir the rice. Crack eggs and fry in the oil mixing them good. Once the egg